Rice Noodle Food Extruder

Product Introduction:

1)The working principle

Rice noodle extruder is a kind of food processing equipment that extrudes rice pulp into a line shape. It is mainly composed of extrusion molding device, drying device and cutting device. In the working process of the rice noodle extruder, the rice milk is extruded and formed to form linear rice noodles, and then dried and cut off to become the finished rice noodles.

2)Feeding system

The feeding system of rice noodle extruder includes rice soaking, grinding, filtration and other links. First, soak the rice for a certain time to make it fully absorb water and expand. Then, the soaked rice is ground into rice pulp through a pulping device. Proper amount of water should be added in the grinding process to control the viscosity and fluidity of rice milk. Finally, the impurities and particles in the rice milk are removed by the filter device, and the pure rice milk is obtained as the raw material of the extruder.

3)Extrusion system

The extruding system of rice noodle extruder is mainly composed of extruding screw and barrel. The extruding screw is the core part of the rice noodle extruder, and its surface has a thread, which is matched with the thread of the inner wall of the barrel. When the screw rotates, the rice milk is gradually compressed and heated under the thrust of the screw and the friction of the barrel, and finally extruded from the exit of the barrel to form a linear rice noodle.

4)Nozzle system

The nozzle system of the rice noodle extruder includes pressure gauge, ball valve, filter and other components. The pressure gauge is used to monitor the water pressure at the nozzle to ensure that the jet of water is uniform and stable. The ball valve controls the switch of the nozzle. When the ball valve is closed, the water column at the nozzle stops. When the ball valve is opened, the jet of water at the nozzle is expelled. The filter is used to remove impurities from the water and ensure the purity of the water column.

5)Control system

The control system of rice noodle extruder includes temperature control, voltage stability and so on. The temperature control device can adjust the temperature of the barrel, so that the rice milk can be properly heated and formed during the extrusion process. The voltage stabilizer can ensure the stability of the voltage during the operation of the machine to avoid machine failure or affect the quality of the rice noodles due to voltage fluctuations.

6)Clean the system

The cleaning system of the rice noodle extruder includes the operation methods of disassembling, cleaning, replacing parts, etc. After each use, all parts of the machine should be cleaned in time, especially the parts that are easy to remain rice milk such as the extrusion molding device and the drying device. In the cleaning process, attention should be paid to the disassembly sequence and the installation method of the components to avoid damage to the machine or affect its service life due to improper operation.

7)Conveying system

The conveying system of rice noodle extruder includes the role of finished product conveying, automatic production line and so on. The rice noodles after extrusion molding and drying need to be transported for subsequent packaging or cooking. Automated production lines can greatly improve production efficiency, reduce manual labor intensity, and improve quality control in the production process.

8)Maintenance

In order to ensure the normal operation and service life of the rice noodle extruder, it is necessary to maintain it regularly. In the process of daily use, the operation of various parts of the machine should be frequently checked, such as whether the screws are loose, whether the bearings are worn. In addition, the machine should be cleaned and lubricated regularly to keep the equipment clean and in good working condition.

9)Safe operation

Safety procedures must be observed when using rice noodle extruder. First of all, it should be ensured that the machine is well grounded to prevent electric shock accidents caused by leakage. Secondly, during the operation, care should be taken to avoid the hand or other parts being hurt or burned by the machine. In addition, the safety protection device of the machine should be checked regularly to ensure that it can be shut down in time when failure occurs and the alarm prompts the operator to deal with the problem.

In short, understanding and mastering the working principle and operation method of rice noodle extruder is of great significance for improving production efficiency and ensuring food safety. In the actual operation process, the operation and maintenance work should be carried out in strict accordance with the operating procedures to ensure the normal operation and service life of the machine. At the same time, strengthen safety awareness education and technical training to improve employees’ safety awareness and operational skills to ensure the smooth progress of production safety.

Jed rice noodle food extruder is simple to operate, stable performance, safety and health, pollution-free production process, screw barrel processed from food grade materials, appearance of brushed stainless steel, hourly output (powder) 500kg/hour, with good technical support and service, you can get timely troubleshooting and technical support during use. To ensure the smooth progress of production, extruder is widely used in rice, wheat, corn, flour, potatoes, sweet potatoes and other grains as processing raw materials, can produce rice flour, vermicelli, rice noodles and other products.

Order hotline: +8613567672668, WeChat/WhatsAPP is the same number. Email:[email protected]